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Friday, April 21 • 8:00am - 5:30pm
Food Systems, Nutrition and Health in a Changing Environment: A Workshop to Build Connections to Address Global Priorities
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Chairs
John Finley, PhD, Agricultural Research Service, USDA, Beltsville, MD
Daniel J Raiten, PhD, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, MD

Session I
• Introduction to Session I: The Challenge: The Interaction of Agriculture, Environmental Change and Nutrition in Shaping Public Health: A Global Perspective, Lynnette Neufeld, PhD, Global Alliance for Improved Nutrition, Geneva, Switzerland
• The Global Health Context: Colliding Epidemics, Daniel Raiten, PhD, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, MD
• Shaping Food and Agricultural Policy to Address Global Health, Stuart Gillespie, PhD, International Food Policy Research Institute, ,
• Nutrition and Food Production in Transition: Impact of Changing Demographics, Economics and Personal Choice on Nutrition and Public Health, Walter Willett, MD, DrPH, Harvard T. H. Chan School of Public Health, Boston, MA
• Global Environmental Stress, Matthew R. Smith, PhD, Harvard T. H. Chan School of Public Health, Boston, MA

Session II
• Introduction to Session II: Meeting the Challenge: Sustainabile Food/Agriculture Solutions for Improving Nutrition and Public Health: Possibilities and Pitfalls, Barbara Schneeman, PhD, USAID, Washington, DC
• Avoiding Unintended Consequences, Lindsay Allen, PhD, USDA ARS Western Human Nutrition Research Center, Davis, CA
• Plant-Based Food Systems: The Place of Agriculture Products within Context of a Healthy Diet, Ross Welch, PhD, Cornell University, Ithaca, NY
• Animal-Based Food Systems: The Place of Agriculture Products within Context of a Healthy Diet, Alison Van Eenennaam, PhD, University of California, Davis, Davis, CA
• Case Study: Dairy Research: An Example of an Integrated Approach to Production, Environment and Human Health, Greg Miller, PhD, National Dairy Council, Rosemont, IL
• The Agriculture/Food System: Global Status and Challenges that Impact Public Health, Sonny Ramaswamy, PhD, USDA National Institute of Food and Agriculture, Washington, DC
• Food Quality vs. Quantity in a Changing Population and Environment, Naomi Fukagawa, MD, PhD, USDA-ARS, Beltsville, MD

Session III
• Introduction to Session III: Considerations for Success, Engagement and Resource Development to Move Forward, Dave Gustafson, PhD, ILSI Research Foundation, Washington, DC
• Approaches to Research at the Intersection of Agriculture, Nutrition and Environment, John Finley, PhD, USDA-ARS, Beltsville, MD
• Agriculture-Nutrition Linkages in USG Global Food Security Program, Robert Bertram, PhD, USAID, Washington, DC
• Big Data, the Ontology of Agriculture, Nutrition and Public Health, and Challenges of Speaking a Common Language, Sander Janssen, Wageningen University and Research
• Using Public Private Partnerships to Facilitate Big Picture Research, Sylvia Rowe, MA, SR Strategy, Washington, DC
• Next Steps and Closing Comments, Gerald F Combs, PhD, Cornell University, Topsham, ME

Friday April 21, 2017 8:00am - 5:30pm
McCormick Place Convention Center