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Sunday, April 23 • 8:00am - 10:00am
Global Dietary Assessment Architecture: Where Are We? Where Do We Need to Be? And How Can We Get There Faster?
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Chairs
Jennifer Coates, PhD, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
Beatrice L Rogers, PhD, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA

• Streamlining Dietary Assessment in Low-Income Countries with Innovative Technology and New Approaches to Data Collection, Processing and Analysis, Mourad Moursi, PhD, HarvestPlus, Washington, DC
• Errors in Dietary Assessment in Low- and Middle-Income Countries and Strategies for Prevention: What We Do and Don’t Know, Rosalind Gibson, PhD, University of Otago, Dunedin, New Zealand
• Food Composition Data for Food and Nutrition Policy and Programming: What are the Current Data Gaps and Critical Bottlenecks in Low Incomes Countries and How Can They be Addressed?, Ruth Charrondiere, PhD, United Nations Food and Agriculture Organization, Rome, Italy
• Data to Decision-Making: Ensuring Multi-Sectoral Data Uptake and Use in Country Monitoring Information Systems for Food and Nutrition Policy and Programming, Yves Martin-Prével, MD, MPH, PhD, French National Research Institute for Sustainable Development, Montpellier, France
• The Nexus of Global Environmental Change and Human Health: Opportunities and Challenges of Using Food Balance Sheet Data to Model the Effects of 21st Century Environmental Dynamics on Food Systems and Nutrition Outcomes, Matthew Smith, PhD, Harvard T. H. Chan School of Public Health, Boston, MA

Sunday April 23, 2017 8:00am - 10:00am
McCormick Place Convention Center
  • Room S100A