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Sunday, April 23 • 10:30am - 12:30pm
Introducing the HEI-2015: A Tool to Assess Patterns with Regard to the 2015-2020 Dietary Guidelines for Americans
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Chair:
Carol Boushey, PhD, University of Hawaii Cancer Center, Honolulu, HI

• The HEI-2015: Update and Psychometric Properties, TusaRebecca Schap, PhD, MPH
• Predictive Criterion Validity of the HEI-2015: Results from the Dietary Patterns Methods Project, Jill Reedy, PhD, National Cancer Institute, Bethesda, MD
• Using the HEI-2015 to Characterize the Food Supply Chain, Susan M. Krebs-Smith, PhD, National Cancer Institute, Bethesda, MD
• Using the HEI-2015 to Examine Diets of Groups of Individuals, Sharon Kirkpatrick, PhD, University of Waterloo, Waterloo, ON Canada
• HEI-2015 Scoring Macro Using the Food Patterns Equivalents Database (FPED), Magdalena Wilson, MPH, National Cancer Institute, Bethesda, MD
• HEI-2015 Scoring Using the Nutrition Data System for Research (NDSR), Lisa Harnack, DrPH, University of Minnesota, Minneapolis, MN
• HEI-2015 Scores from ASA24, Lisa Jahns, PhD, USDA, Grand Forks, ND
• SAS Programs for Employing HEI-2015 in Different Applications, Janet Tooze, PhD, MPH, Wake Forest School of Medicine, Winston-Salem, NC

Sunday April 23, 2017 10:30am - 12:30pm
McCormick Place Convention Center
  • Room S100A