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Sunday, April 23 • 3:00pm - 5:00pm
Translating Human Diets and Nutrients to Rodent Diets for Research
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Jay Whelan, PhD, MPH, Univ. of Tennessee
Robert Ward, PhD, Utah State Univ.

• Introduction: Defining the Problem, Robert Ward, PhD, Utah State Univ., Logan, UT
• Allometric Scaling, Metabolic Body Size and Interspecies Comparisons of Basal Nutritional Requirements, Robert Rucker, PhD, Univ. of California, Davis
• Allometric Scaling Models: History, Use and Misuse in Translating Resveratrol from Basic Science to Human Clinical Applications, James Smoliga, DVM, PhD, High Point Univ.
• The Total Western Diet: Effects on Metabolism, Colon Cancer and the Microbiome, Korry Hintze, PhD, Utah St. Univ.
• Allometric Scaling of Dietary n-3 and n-6 Fatty Acides, Jay Whelan, PhD, MPH, Univ. of Tennessee, Knoxville, TN

Sunday April 23, 2017 3:00pm - 5:00pm CDT
McCormick Place Convention Center
  • Room S100A