Chair: Ann L. Yaktine, PhD, RD, National Academies of Sciences, Engineering, and Medicine, Washington, DC and Cutberto Garza, MD, PhD, Boston College
• Food and Nutrition Board Update, Cutberto Garza, MD, PhD, Boston College, Chestnut Hill, MA • Assessing Prevalence and Trends in Obesity: Navigating the Evidence, Shari Barkin, MD, MSc, Vanderbilt Univ., Nashville, TN • Updating the WIC Food Packages: Alignment with the 2015 Dietary Guidelines, Kathleen M. Rasmussen, ScD, Cornell Univ., Itaca, NY • Food Allergy: A Roadmap to Safety, Virginia A. Stallings, MD, Univ. of Pennsylvania, Philadelphia, PA
