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Tuesday, April 25 • 10:30am - 12:30pm
Food and Nutrition Board Forum: Assessing Obesity Trends, Meeting the Nutritional Needs of WIC Participants, and Understanding Food Allergy: Focus on Children
Chair: Ann L. Yaktine, PhD, RD, National Academies of Sciences, Engineering, and Medicine, Washington, DC and Cutberto Garza, MD, PhD, Boston College

• Food and Nutrition Board Update, Cutberto Garza, MD, PhD, Boston College, Chestnut Hill, MA
• Assessing Prevalence and Trends in Obesity: Navigating the Evidence, Shari Barkin, MD, MSc, Vanderbilt Univ., Nashville, TN
• Updating the WIC Food Packages: Alignment with the 2015 Dietary Guidelines, Kathleen M. Rasmussen, ScD, Cornell Univ., Itaca, NY
• Food Allergy: A Roadmap to Safety, Virginia A. Stallings, MD, Univ. of Pennsylvania, Philadelphia, PA

Tuesday April 25, 2017 10:30am - 12:30pm CDT
McCormick Place Convention Center
  • Room S100A