Loading…
This event has ended. View the official site or create your own event → Check it out
This event has ended. Create your own
View analytic
Tuesday, April 25 • 10:30am - 12:30pm
International Union of Nutritional Sciences Forum: Nutrition in a Fast Changing World
Chairs
Lynnette Neufeld, PhD, Global Alliance for Improved Nutrition, Geneva, Switzerland
Catherine Geissler, PhD, Kings College London, UK
• Opportunities and Challenges of Current High Interest in Nutrition. Lynnette Neufeld, PhD, Global Alliance for Improved Nutrition, Geneva, Switzerland and Catherine Geissler, PhD, Kings College London, UK
• Future Diets: Can They be Healthy and Sustainable?. Rosemary Green, PhD, London School of Hygiene and Tropical Medicine, London, UK
• The Double Burden of Malnutrition: Government Policy in the Case of Mesoamerica. Reynaldo Martorell, PhD, Emory University, Atlanta, GA
• Research and Implementation Science Agenda for Women’s and Girls’ Nutrition. Parul Christian, PhD, Bill and Melinda Gates Foundation, PhD
• How Cutting Edge Science can Accelerate Progress in Reducing Malnutrition. Andrew Prentice, PhD, London School of Hygiene and Tropical Medicine, London, UK

Tuesday April 25, 2017 10:30am - 12:30pm
McCormick Place Convention Center
  • Room S106