Chairs Lynnette Neufeld, PhD, Global Alliance for Improved Nutrition, Geneva, Switzerland Catherine Geissler, PhD, Kings College London, UK • Opportunities and Challenges of Current High Interest in Nutrition. Lynnette Neufeld, PhD, Global Alliance for Improved Nutrition, Geneva, Switzerland and Catherine Geissler, PhD, Kings College London, UK • Future Diets: Can They be Healthy and Sustainable?. Rosemary Green, PhD, London School of Hygiene and Tropical Medicine, London, UK • The Double Burden of Malnutrition: Government Policy in the Case of Mesoamerica. Reynaldo Martorell, PhD, Emory University, Atlanta, GA • Research and Implementation Science Agenda for Women’s and Girls’ Nutrition. Parul Christian, PhD, Bill and Melinda Gates Foundation, PhD • How Cutting Edge Science can Accelerate Progress in Reducing Malnutrition. Andrew Prentice, PhD, London School of Hygiene and Tropical Medicine, London, UK