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Saturday, April 22
 

8:30am

Conducting a Systematic Review for a Global Audience: Challenges in Merging, Nutrition and Toxicological Evidence for a Safety Assessment of Caffeine

Breakfast available at 8:00 AM

Chairs:  Dennis Keefe, PhD and Alison Kretser, MS, RDN

Welcome & Introduction, Alison Krestser, MS, RDN, ILSI North America, Washington, DC 

The Caffeine Landscape: Framing the Need for the Systematic Review, Dennis Keefe, PhD, US Food and Drug Administration, College Park, MD 

Achieving the Gold Standard in the Systematic Review Process, Esther Myers, PhD, RDN, FAND, EF Myers Consulting, Trenton, IL 

The Methodology and Challenges of the Caffeine Systematic Review: An Expert Perspecive, Daniele Wikoff, PhD, ToxStrategies 

Discussion/Q&A

Break (10:10 - 10:25 AM)

General Results of the Systematic Review, Daniele Wikoff, PhD, ToxStrategies

Caffeine and Behavior, Harris Lieberman, PhD, US Army, Natick, MA 

Caffeine and Behavior, Charles O'Brien, MD, PhD, University of Pennsylvania, Philadelphia, PA 

Caffeine and Reproductive & Developmental Toxicology, Jennifer Peck, PhD, University of Oklahoma Health Sciences Center, Oklahoma City, OK 

Caffeine & Cardiovascular Health, Gregory Brorby, PhD, ToxStrategies, Napa, CA 

Caffeine, Bone & Calcium, Connie Weaver, PhD, Purdue University, West Lafayette, IN 

Caffeine & Acute Toxicity & Pharmacokinetics, Milton Tenenbein, MD, University of Manitoba, Winnipeg, Manitoba CA

Panel Discussion with the Caffeine Systematic Review Project Team Members, Dennis Keefe, PhD


Saturday April 22, 2017 8:30am - 12:30pm
McCormick Place Convention Center
  • Room S100BC

12:30pm

Informing B-24 Dietary Guidelines: Findings from the New Feeding Infants and Toddlers Study 2016
Chairs
Johanna T Dwyer, DSc, RD, Tufts University, Boston, MA
Virginia A Stallings, MD, Children's Hospital of Philadelphia, Philadelphia, PA

• FITS 2016: An Overview of Study Design and Methodology, Andrea A Anater, RTI International, Research Triangle Park, NC and Diane Catellier, RTI International, Research Triangle Park, NC
• The Usual Nutrient Intakes of Infants, Toddlers and Preschoolers in the USA in 2016, Regan Bailey, PhD, Purdue University, West Lafayette, IN
• The Food Intake Patterns of Infant and Toddlers in the USA in 2016, William Dietz, MD, George Washington University, Washington, DC
• The Food Intake Patterns of Preschoolers in the USA in 2016, Mary Story, PhD, Duke Global Health Institute, Durham, NC
• Dietary Intake Behaviors Among Infants, Toddlers, and Preschoolers Participating in the WIC Program, Joanne Guthrie, PhD, MPH, USDA ERS, Washington, DC

Saturday April 22, 2017 12:30pm - 2:30pm
McCormick Place Convention Center
  • Room S100A

3:00pm

The Changing Brain: How Brain Plasticity, Exercise, and Nutrition Affect Function and Cognition
Chair
Mary Ann Johnson, PhD, University of Georgia, Athens, GA

• Neurogenesis and Brain Plasticity in the Adult Brain, Henriette van Praag, PhD, National Institute of Aging, Baltimore, MD
• The Relation of Exercise, Fitness and Adiposity to Cognitive and Brain Health, Charles H. Hillman, PhD, Univ. of Illinois at Urbana-Champaign, Urbana, IL
• Neuroinflammatory Processes in Cognitive Disorders: Is There a Role for Nutrients in Counteracting their Detrimental Effects?, Sophie Laye, PhD, Universite Bordeaux, Bordeaux, France
• Exercise, Nutrition and Brain Function: What are the Steps Toward Dietary Recommendations?, Mary Ann Johnson, PhD, University of Georgia, Athens, GA

Saturday April 22, 2017 3:00pm - 5:00pm
McCormick Place Convention Center
  • Room S100BC
 
Sunday, April 23
 

8:00am

APS-ASN Symposium: From Cancer Causing Villain to Health Promoting Hero – Taking a U-Turn on Dietary Nitrite and Nitrate?
Chairs
Carl Keen, PhD, University of California, Davis, CA
Alexandria Hast, PhD, Campbell Soup Company
Is it Safe? Historical and Current Perspectives on the Risk for Disease Associated With Dietary Nitrite and Nitrate. Norm Hord, PhD, Oregon State University, Corvallis, OR
From Discovery of the Nitrite-Nitrate-Nitric Oxide Pathway to Current Perspectives and Future Directions. Rakesh P. Patel, PhD, University of Alabama at Birmingham, AL
Why Popeye was Right: Dietary Nitrate Improves Skeletal Muscle Function and Exercise Performance. Andrew Jones, University of Exeter, UK
Therapeutic Utility of the Nitrate-Nitrite-NO Pathway in Cardiovascular Disease. Amrita Ahluwalia, PhD, Queen Mary University of London, UK

Sunday April 23, 2017 8:00am - 10:00am
McCormick Place Convention Center
  • Room W196A

8:00am

Global Dietary Assessment Architecture: Where Are We? Where Do We Need to Be? And How Can We Get There Faster?
Chairs
Jennifer Coates, PhD, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
Beatrice L Rogers, PhD, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA

• Streamlining Dietary Assessment in Low-Income Countries with Innovative Technology and New Approaches to Data Collection, Processing and Analysis, Mourad Moursi, PhD, HarvestPlus, Washington, DC
• Errors in Dietary Assessment in Low- and Middle-Income Countries and Strategies for Prevention: What We Do and Don’t Know, Rosalind Gibson, PhD, University of Otago, Dunedin, New Zealand
• Food Composition Data for Food and Nutrition Policy and Programming: What are the Current Data Gaps and Critical Bottlenecks in Low Incomes Countries and How Can They be Addressed?, Ruth Charrondiere, PhD, United Nations Food and Agriculture Organization, Rome, Italy
• Data to Decision-Making: Ensuring Multi-Sectoral Data Uptake and Use in Country Monitoring Information Systems for Food and Nutrition Policy and Programming, Yves Martin-Prével, MD, MPH, PhD, French National Research Institute for Sustainable Development, Montpellier, France
• The Nexus of Global Environmental Change and Human Health: Opportunities and Challenges of Using Food Balance Sheet Data to Model the Effects of 21st Century Environmental Dynamics on Food Systems and Nutrition Outcomes, Matthew Smith, PhD, Harvard T. H. Chan School of Public Health, Boston, MA

Sunday April 23, 2017 8:00am - 10:00am
McCormick Place Convention Center
  • Room S100A

10:30am

Advances in Nutritional Glycobiology: The Oligosaccharides of Human Milk

Chairs:  David A. Sela, PhD, University of Massachusetts Amherst, Amherst, MA and
Shannon L. Kelleher, PhD, Penn State Hershey College of Medicine, Hershey, PA
 
Maternal Milk and Infant Gut Oligosaccharide Match: Health Implications, Ardythe Morrow, PhD, Cincinnati Children’s Hospital Medical Center, Cincinnati, OH 

Facotrs that Affect HMO Abundances in Lactating Mothers, Carlito Lebrilla, PhD, University of California, Davis, Davis, CA 

Human Milk Oligosaccharides Influence Systemic and Mucosal Immunity in Neonates, Sharon M. Donovan, PhD, Univ. of Illinois at Urbana-Champaign, Urbana, IL 

New Frontiers in Human Milk Oligosaccharide Research, Lars Bode, PhD, Univ. of California, San Diego, La Jolla, CA


Sunday April 23, 2017 10:30am - 12:30pm
McCormick Place Convention Center
  • Room S100BC

10:30am

Introducing the HEI-2015: A Tool to Assess Patterns with Regard to the 2015-2020 Dietary Guidelines for Americans
Chair:
Carol Boushey, PhD, University of Hawaii Cancer Center, Honolulu, HI

• The HEI-2015: Update and Psychometric Properties, TusaRebecca Schap, PhD, MPH
• Predictive Criterion Validity of the HEI-2015: Results from the Dietary Patterns Methods Project, Jill Reedy, PhD, National Cancer Institute, Bethesda, MD
• Using the HEI-2015 to Characterize the Food Supply Chain, Susan M. Krebs-Smith, PhD, National Cancer Institute, Bethesda, MD
• Using the HEI-2015 to Examine Diets of Groups of Individuals, Sharon Kirkpatrick, PhD, University of Waterloo, Waterloo, ON Canada
• HEI-2015 Scoring Macro Using the Food Patterns Equivalents Database (FPED), Magdalena Wilson, MPH, National Cancer Institute, Bethesda, MD
• HEI-2015 Scoring Using the Nutrition Data System for Research (NDSR), Lisa Harnack, DrPH, University of Minnesota, Minneapolis, MN
• HEI-2015 Scores from ASA24, Lisa Jahns, PhD, USDA, Grand Forks, ND
• SAS Programs for Employing HEI-2015 in Different Applications, Janet Tooze, PhD, MPH, Wake Forest School of Medicine, Winston-Salem, NC

Sunday April 23, 2017 10:30am - 12:30pm
McCormick Place Convention Center
  • Room S100A

2:45pm

Immune Function and the Microbiome Across the Lifecycle: Nutritional Challenges and Solutions

Chairs
David Heber, MD, PhD, FACP, FASN, UCLA, Los Angeles, CA
Sean H. Adams, PhD, Arkansas Children's Nutrition Center, Little Rock, AR 

Indigestible Prebiotics in Breast Milk Guide the Infant Microbiome. David Sela, University of Massachusetts, Amherst, Amherst, MA

Nutrient Impacts on Microbiome Metabolism, Immune Function and Chronic Disease. Andre Marette, Laval University, Quebec, Canada

Gut Microbiome Diversity and Aging. Zhaoping Li, MD, UCLA, Los Angeles, CA

Xenometabolomics and Host-Microbiome Crosstalk. Sean H. Adams, PhD, Arkansas Children's Nutrition Center, Little Rock, AR


Sunday April 23, 2017 2:45pm - 4:45pm
McCormick Place Convention Center
  • Room S100BC

3:00pm

Translating Human Diets and Nutrients to Rodent Diets for Research
Chairs:
Jay Whelan, PhD, MPH, Univ. of Tennessee
Robert Ward, PhD, Utah State Univ.

• Introduction: Defining the Problem, Robert Ward, PhD, Utah State Univ., Logan, UT
• Allometric Scaling, Metabolic Body Size and Interspecies Comparisons of Basal Nutritional Requirements, Robert Rucker, PhD, Univ. of California, Davis
• Allometric Scaling Models: History, Use and Misuse in Translating Resveratrol from Basic Science to Human Clinical Applications, James Smoliga, DVM, PhD, High Point Univ.
• The Total Western Diet: Effects on Metabolism, Colon Cancer and the Microbiome, Korry Hintze, PhD, Utah St. Univ.
• Allometric Scaling of Dietary n-3 and n-6 Fatty Acides, Jay Whelan, PhD, MPH, Univ. of Tennessee, Knoxville, TN

Sunday April 23, 2017 3:00pm - 5:00pm
McCormick Place Convention Center
  • Room S100A
 
Monday, April 24
 

8:30am

The Presidential Symposium: Nutrition and Carcinogenesis: Mechanisms, Clinical Care and Population Strategies for Prevention and Control

Chair:
Marian Neuhouser, PhD, RD Fred Hutchinson Cancer Research Center, Seattle, WA 

Presentations:
The Link been Nutrition and Metabolism, Nathan A. Berger, MD, Case Western Reserve University School of Medicine, Cleveland, OH 

Food, Nutrition and Cancer Prevention and Treatment, Steven K. Clinton, MD, PhD, Ohio State University Comprehensive Cancer Center, Columbus, OH 

Moving Evidence for Nutrition and Carcinogenesis to Effective Policy, Louise Codling, MS, World Cancer Research Fund International


Monday April 24, 2017 8:30am - 10:00am
McCormick Place Convention Center
  • Room S100BC

10:30am

Emerging Evidence of Impact of Integrated WASH and Nutritional Intervention on Child Growth, Diarrheal Disease, and Cognitive Development
Chairs
Christine P. Stewart, PhD, Univ. of California, Davis, Davis, CA
Rebecca Stoltzfus, PhD, Cornell Univ., Ithaca, NY

• Introduction and Overview of the Rationale for Integration of WASH + Nutrition Programs, Jean Humphrey, ScD, Johns Hopins Univ., Baltimore, MD
• Results From WASH-Benefits Bangladesh on Child Growth, Diarrheal Disease and Cognitive Development, Stephen P. Luby, MD, Stanford Univ., Stanford, CA
• Results From WASH-Benefits Kenya on Child Growth, Diarrheal Disease and Cognitive Development, Clair Null, PhD, Innovations for Poverty Action and Mathematica Policy Research, Washington, DC
• Design, Rationale and Preliminary Findings From the SHINE Trial inZimbabwe, Mduduzi N.N. Mbuya, PhD, Global Alliance for Improved Nutrition, Washington, DC
• Summary of What We Are Learning on the Combined Impact of WASH and Nutrition on Child Health and Development, Christine P. Stewart, PhD, Univ. of California, Davis, Davis, CA

Monday April 24, 2017 10:30am - 12:30pm
McCormick Place Convention Center
  • Room S100BC

10:30am

Health and Disease Implications in Older Adults Beyond BMI-Composition and Quality of Body Tissues
Chairs
Bahram H. Arjmandi, PhD, RD, Florida State University, Tallahassee, FL
Carmen C. Castaneda-Sceppa, MD, PhD, Northeastern University, Boston, MA

• BMI and Body Composition in Later Life: Maximizing the Benefits of Weight Loss in Obese, Frail Older Adults, Connie W. Bales, PhD, RD, Duke University, Durham, NC
• Impact of Lean and Fat Mass Quality and Quantity on Health and Risks of Chronic Disease, Institutionalization and Mortality in Older Adults, Stephanie Studenski, MD, MPH, National Institute on Aging, Baltimore, MD
• Implication of Weight and Body Composition in Older Adults Undergoing Elective Surgery, Kathryn P. Starr, PhD, RD, LDN, Duke University Medical Center, Durham, NC
• Effect of Lean Mass on Postural Blood Pressure in Older Adults: Implications for Independent Living and Quality of Life, Melissa Benton, PhD, RN, FACSM, University of Colorado - Colorado Springs, Colorado Springs, CO

Monday April 24, 2017 10:30am - 12:30pm
McCormick Place Convention Center
  • Room S100A

3:00pm

Vitamin D & Immunity: An Update on Clinical Trials
Chairs:
Margherita Cantorna, PhD, Pennsylvania St. Univ., University Park, PA
Charles Stephensen, PhD, Univ. of California, Davis, Davis, CA

• Biochemistry of Vitamin D as it Relates to Dosing and Timin in RCTs, Hector DeLuca, PhD, Univ. of Wisconsin, Madison, Madison, WI
• Introduction of Panelists and Panel Discussion Structure, Margherita Cantorna, PhD, Pennsylvania St. Univ., University Park, PA
• Vitamin D to prevent acute respiratory infections, Adrian Martineau, PhD, Queen Mary Univ. of London, UK
• Prenatal Vitamin D Supplementation and Asthma the VDAART RCT, Scott T. Weiss, MD, MS, Brigham and Women's Hospital, Boston, MA
• Vitamin D & Cystic Fibrosis, Jessica Alvarez, PhD, RD, Emory Univ., Atlanta, GA
• Panel Discussion

Monday April 24, 2017 3:00pm - 5:00pm
McCormick Place Convention Center
  • Room S100BC

3:00pm

Adipose Tissue Development and Function: A Multi Species Perspective
Chairs:
Kola Ajuwon, PhD, Purdue University, West Lafayette, IN
Shih-Torug Ding, PhD, National Taiwan University, Taipei, Taiwan

• AMPK, Key Metabolites and Beige Adipogenesis, Min Du, PhD, Washington State University, Pullman, WA
• Using Chickens as a Model to Study Progression and Prevention of Fatty Liver and Liver Fibrosis, Shih-Torug Ding, PhD, National Taiwan University, Taipei, Taiwan
• What Do Hibernating Mammals Tell Us About the Elastic Limits of Tissue Function, Kenneth Storey, PhD, Carleton Univ., Ottawa, Ontario Canada
• Pig Adipose Tissue: A Model of UCP1 Independent Sympathetic Metabolic Regulation, Kola Ajuwon, PhD, Purdue University, West Lafayette, IN
• Generation of Transgenic Quail Models for Adipocity Biology, Kichoon Lee, PhD, The Ohio S. Univ., Columbus, OH
• Metabolic Health and 3D Fat: Adipose Structure Trumps Bulk, Sean H. Adams, PhD, Univ. of Arkansas for Med. Sciences, Little Rock, AR


Monday April 24, 2017 3:00pm - 5:30pm
McCormick Place Convention Center
  • Room S100A

3:15pm

IFIC/ASN Session: Restoring Relevancy of Nutrition Expertise in the Current Food Movement
Chairs:
Megan Meyer, PhD, International Food Information Council, Washington, DC and Michael Flock, PhD, University of Pittsburgh, Pittsburgh, PA

• What are Key Drivers of the Food Movement?, Kris Sollid, RD, International Food Information Council, Washington, DC
• Case Study: What Can We Learn from Those Who Have Successfully Impacted Understanding of Scientific Topics?, Melissa Kinch, Ketchum West, Chicago, IL
• Panel Discussion: Actionable Advice for Delivering Substance without Sacrificing Style, Michael Flock, PhD, University of Pittsburgh, Pittsburgh, PA
Panelists:
o Mark Haub, PhD, Kansas State Univ., Manhattan, KS
o Kavin Senapathy, Madison, WI
• Paying it Forward: How Can We Help Credible Information Propagate?, Megan Meyer, PhD, International Food Information Council, Washington, DC

Monday April 24, 2017 3:15pm - 5:15pm
McCormick Place Convention Center
  • Room S105BCD
 
Tuesday, April 25
 

8:00am

Exploring Measurement Error and Its Implications for Diet and Physical Activity Data
Chair:
Amy F Subar, MPH,PhD,RD, National Cancer Institute, Bethesda, MD

• A Comparison of Web-based Self-reported 24-hr Recalls, Food Frequency Questionnaires, and Food Records to Recovery Biomarkers., Yikyung Park, ScD, Washington University in St. Louis, School of Medicine, St. Louis, MO
• Measurement Error Structure of Dietary Self-reports in IDATA: Recalls, Records, and Questionnaires, Kevin W Dodd, MS, PhD, National Cancer Institute, Bethesda, MD
• Physical Activity Assessment: Working with What is Available and Anticipating the Future, Heather R Bowles, PhD, National Cancer Institute, Bethesda, MD
• The Measurement Error Properties of Physical Activity Data Collection Instruments: Physical Activity Questionnaire, ACT24, Activity Monitors, Victor Kipnis, PhD, National Cancer Institute, Bethesda, MD
• Expanding the Study of Measurement Error in Diet and Physical Activity Measurement Instruments: The Multi-cohort Eating and Activity Study for the Understanding of Reporting Error (MEASURE)., Amy F Subar, MPH,PhD,RD, National Cancer Institute, Bethesda, MD

Tuesday April 25, 2017 8:00am - 10:00am
McCormick Place Convention Center
  • Room S100BC

8:00am

10:30am

Diet and Exercise-induced Epigenetic Alterations of Skeletal Muscle and White, Beige, and Brown Adipocytes
Chairs:
James N. Roemmich, PhD, USDA ARS Grand Forks Human Nutrition Research Center, Grand Forks, ND
Kate J. Claycombe-Larson, PhD, USDA ARS Grand Forks Human Nutrition Research Center, Grand Forks, ND

• Introduction and Overview, James N. Roemmich, PhD, USDA ARS Grand Forks Human Nutrition Research Center, Grand Forks, ND
• Control of Chromatin Architecture and Brown Fat Transcriptional Programming, Suzi Shapira, PhD, Univ. of Pennsylvania
• Influence of Maternal Exercise on Offspring Skeletal Muscle and Adipose Tissue Metabolic Health and Adiposity, Kevin Pearson, PhD, University of Kentucky, Lexington, KY
• Transcriptional and Epigenetic Regulation of Beige Adipocyte Epigenetic Factors by Metabolites, Shingo Kajimura, PhD, University of California, San Francisco, San Francisco, CA
• Maternal Under- or Over-Nutrition and Offspring Exercise Effects on Subcutaneous Adipose Tissue Programming and Obesity, Kate J. Claycombe-Larson, PhD, USDA ARS Grand Forks Human Nutrition Research Center, Grand Forks, ND

Tuesday April 25, 2017 10:30am - 12:30pm
McCormick Place Convention Center
  • Room S100BC

3:00pm

The Integrative Physiology of a Meal
Chairs
Sean H. Adams, PhD, Univ. of Arkansas for Med. Sciences, Little Rock, AR
Tracy G. Anthony, PhD, Rutgers Univ., New Brunswick, NJ

• Post-Meal Neurobiology, Christoph Buettner, MD, PhD, Mt. Sinai Med. Ctr., New York, NY (30 minute presentation followed by 5 minutes of Q&A)
• Post-Meal Endocrinology and GI Tract Physiology, Victoria Salem, PhD, Imperial Col. London, London, UK (30 minute presentation followed by 5 minutes of Q&A)
• Post-Meal Bioenergetics and Fuel Metabolism, Elizabeth J. Parks, PhD, Univ. of Missouri, Columbia, MO (30 minute presentation followed by 5 minutes of Q&A)
• Post-Meal Hemodynamics, Platelet Reactivity and Inflammation, John C. Rutledge, MD, Univ. of California, Davis, Sacremento, CA (30 minute presentation followed by 5 minutes of Q&A)

Tuesday April 25, 2017 3:00pm - 5:00pm
McCormick Place Convention Center
  • Room S100BC